CSU Extension Fact/Tip Sheets
- Drinking water quality and health
- Food Safety and Storage for Emergency Preparedness
- Food Storage for Safety & Quality
- If Your Freezer Stops
- Three-Day Emergency Supply of Shelf-Stable Food for One Person
- Water Storage
Other Resources
- Consumer’s Guide to Food Safety – USDA
- Food Safety: Removing Odors from Refrigerators & Freezers
- Keeping Food Safe During an Emergency – USDA
- Preparing for Drought – American Red Cross
